• The best way to reheat steak is in a low-temperature oven for around 30 minutes.
  • Y'all tin can also reheat steak properly in a microwave, skillet, or air fryer.
  • For juicy results, permit the steak come up to room temperature before reheating and sear information technology at the stop.

Good steak should never go to waste, but sometimes you've eaten your fill and there'due south still meat on your plate. Don't toss it out — you tin revive your leftovers if you lot reheat them properly.

Simply here'south the simply rub: Steak is easy to overcook when reheating, and y'all tin quickly go from medium rare to well washed.

"If you order a steak rare or medium rare at a restaurant, you'll take a hard time keeping it that temperature when reheating," says Tim Cardenas, sous chef of the Los Angeles restaurant Caldo Verde. Regardless, there'due south a proper fashion to reheat steak to maintain its flavor and texture.

Whether you're using an oven or a skillet, Cardenas has a few tips and tricks to ensure leftovers are nearly as proficient as the freshly-cooked version.

Oven method: The best way

When reheating in your oven, make certain your steak is heated through and registers 110 degrees Fahrenheit on a meat thermometer.
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Cardenas says the biggest pitfall for reheating steak is using high heat, and his favorite method for reheating is low and tedious in an oven. Past heating it very slowly on a wire rack, the meat will retain its juices and any additional cooking volition be kept to a minimum.

1. Remove steak from the fridge. Let it sit down on the counter for 10 to 30 minutes (depending on the size and thickness of your meat) so that it comes closer to room temperature.

2. Preheat the oven. Every bit your steak rests, heat the oven to 250 degrees Fahrenheit.

3. Gear up the pan. Identify a wire rack on a rimmed baking sheet and set the steak on pinnacle. This will help the meat heat evenly on top and bottom.

4. Bake. Place the baking sail in the oven and bake until the steak is heated through and registers 110 degrees Fahrenheit on a meat thermometer. Cardenas notes that the timing will depend on the thickness of the steak, and this method takes about 30 minutes per inch of meat.

5. Sear information technology (optional). If yous'd similar a squeamish chaff on your steak, rut a bandage-iron skillet over medium-high heat and add a couple of teaspoons of oil. Sear the steak on each side for about one minute, until crisp.

6. Rest it. Permit the meat balance for virtually five minutes before serving.

Microwave method: The quickest style

If you're reheating your steak in the microwave, make certain to add some wet to ensure it doesn't get dry.
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While the microwave isn't the best way to reheat steak, information technology is past far the quickest. To avoid dry, over-cooked steak, Calderas recommends adding some pan drippings or stock earlier heating.

1. Remove steak from the refrigerator. For the best results, let the steak sit on the counter for several minutes so it isn't so cold.

2. Add together wet. Place the steak in a microwave prophylactic container and add whatsoever jus (pan drippings). If your steak doesn't have whatever juices leftover, add a splash of beef stock to keep it from drying out.

3. Encompass and microwave it. Embrace the container with plastic wrap or a microwave-safe chapeau. Set the microwave to l percent power and estrus in 30-second increments merely until warmed.

4. Rest it. Let the meat residue for about v minutes before serving. This will help the meat retain its juices.

Skillet method: The convenient way

Reheat your steak with a skillet by adding some moisture and cooking until the meat is 110 degrees Fahrenheit.
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If you take some time to spare but don't want to plow on the oven, y'all can reheat steak on the stovetop with your skillet. Equally with the other methods, depression and wearisome is all-time.

1. Remove steak from the fridge. Let the steak sit down on the counter for several minutes and then it is closer to room temperature.

two. Preheat the pan. Place a nonstick or bandage-iron skillet over medium-low heat.

3. Add moisture. Once warm, add together the steak and any jus. If your steak doesn't have whatsoever juices leftover, add a splash of beef stock.

iv. Cover information technology. Cover with a lid and reduce the heat to low. Check every three to v minutes until the meat is 110 degrees Fahrenheit. Remove from the pan and empty out any juices.

5. Sear information technology. Wipe the pan make clean and add a couple of teaspoons of oil. Heat over medium-high heat. Once hot, add the steak and sear on each side for about a minute, until crisp.

6. Rest it. Permit the meat rest for nearly five minutes earlier serving. This will help it retain its juices.

Air fryer method: The easy way

You tin can place the steak straight in the air fryer, where the circulating air volition aid sear the outside.
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The air fryer is some other quick method for reheating steak that won't compromise also much moisture. And, since the circulating air crisps the outside of the steak, you don't have to accept the extra step to sear it.

Y'all can reheat different cuts of steak at the same fourth dimension, says food scientist and air fryer expert Linda Larsen. Merely be sure to remove thinner steaks from the air fryer commencement.

1. Preheat the air fryer. Estrus your air fryer to 350 degrees Fahrenheit.

ii. Remove steak from the fridge. Dissimilar the other methods, you don't have to let the steak come to room temperature before putting it in the air fryer.

3. Identify steak in the air fryer. Larsen says you tin put the steak directly in the air fryer basket and so that the air circulates effectively.

4. Heat it. Information technology volition take around three to five minutes to heat an boilerplate-sized steak in an air fryer. If the steak is thin, yous should bank check it later on ii minutes.

5. Rest it. Later on you take the steak out of the air fryer, let it residue, covered in foil, for 5 minutes.

6. Add moisture. Larsen says you can top the steak with garlic butter or let it sit down in stock or jus as it rests to counteract any dryness.

Insider'southward takeaway

While information technology'southward difficult to shell a freshly-cooked steak, leftover steak can be almost every bit good if reheated properly. A low and slow oven is the best method, but the stovetop also works well and, if you lot're short on time, and then does the microwave. Exist sure to let your meat rest before and later on cooking to ensure a juicy steak.

Laurel Randolph is a nutrient writer, cookbook author, and recipe developer based in Los Angeles, CA. She has written iv cookbooks, ane of which was the #2 best-selling cookbook of 2017. Laurel has contributed to such publications as EatingWell, Food52, The Spruce Eats, Paste Magazine, Serious Eats, Eaten Magazine, Los Angeles Mag, and more.